So another Friday came and went and we visited James on Main in Hackettstown NJ (surprise). This time Lisa and
I had company - our friend Marcy. As usual we scored the coveted counter seats and had a front row view of Chef Bill and the rest of the team's culinary skills. That night we enjoyed (plus the usual bottles of red wine):
1) Cheese platter
2) Mussels in a curry lime sauce (or it could have been coconut)
3) Bison ribeye with veggies
4) Sea bass
5) Cheese cake with an apple sauce (it gets hard to remember the later on in the evening we go.
As usual, everything was friggin' outstanding. Pics below.