This is my original post from June 2016 that you will find on Yelp. I've made James on Main a weekly stop for us - usually Friday nights at the counter. It seems Chef Bill cooks better when we are seated at the counter 😊😊😊 Since this is really my first restaurant review post here I thought a little rules of the road would be appropriate. I'll post my original review here and on Yelp. Subsequent visits will only be here AND Instagram (@pardonmyfrenchnj), Twitter (@pardonmyfrench), and Facebook.
June 29, 2016 Review
I've eaten here twice in the past 2 weeks and James on Main is awesome. The only complaint I have is that it can be hard to get a reservation so if you don't plan, you probably have little hope to get in.
Delicious Wood Fire Grilled Elk
The food is fresh and the recipes and food combinations are modern. Last weekend I had their sausage mixed with vegetables in a broth and it was awesome. As an entree, I had the elk special which was wood grilled and fabulous. I ordered a side of quinoa and roasted vegetables which I completely enjoyed. I sat at the counter both times (only spot I could get) and everyone's dish looked awesome.
It's BYOB so that keeps the overall price down. The staff is super friendly. Chef Bill is a pleasure to talk with. He is also meticulous when it comes to making sure every dish - app or entree, expensive or easy on the wallet, comes out perfectly cooked and perfectly presented on a plate.
Everyone there works hard to put out great food. If you are looking for a place to eat in Western NJ, it should be on your short list but don't think too long because they won't have any tables.
Lisa and Eric enjoying dinner at the counter where you'll find us most Fridays outside of the summer
Eric and Lisa at James on Main June 2016